The French region of Franche-Comté, on the Swiss border, is perhaps most famous for its dairy tradition. From Emmental to Raclette to the eponymous Comté, its flavoursome Alpine cheeses are appreciated by foodies the world over. But Franche-Comté has another great jewel in its crown: the Morteau sausage. Read on to find out more about…
The ancient city of Lyon, in the Auvergne-Rhône-Alpes region of France, is famous for its cuisine. From the classic Rosette de Lyon saucisson to satisfying dishes like quenelle de Lyon and saucisson brioché, Lyonnais cooking is known and loved throughout France – and all over the world. But it’s not all hearty, savoury flavours. The…
From a rich, complex soupe à l’oignon to the simplest sauce, onions, garlic and shallots are essential ingredients in French cuisine. And if you love cooking and eating authentic French food, why not make sure you have exactly the right ingredients? At BonneBouffe, we’re always working to bring you the best French produce, straight from…
The escargot – or edible land snail – is one of the most famous ingredients in French cuisine. It’s also one of the most misunderstood. Even committed Francophiles can be wary of cooking and eating something they’re used to seeing as a common garden pest. And aren’t they a bit… slimy? Far from it! Escargots…
At BonneBouffe, we bring you the very best French food online. And what could be more French than the saucisson? These delicious dry-cured sausages are easy to store, simple to serve, and great for any occasion. Also known as saucisse sèche, saucisson is one of the truly historic French delicacies, but there are…
If you think of prunes as a slightly boring health food, you haven’t tried the pruneau d’Agen. This flavourful slow-dried prune is one of France’s greatest natural delicacies. Read on to find out more about this special fruit and its many uses. Historic roots The Agen prune is a truly historic hybrid. Plums have been…
France is rightly famous for its cheese, but the sheer variety on offer can be perplexing. Which cheese is best for an alfresco picnic? Which is tastiest with a glass of wine? Which will add a luxurious touch to your special dinner? If you’re a fromage novice,…
Vacherin Mont d’Or: an Alpine Delicacy Rich, gooey and spectacularly flavourful, Vacherin Mont d’Or is the ultimate seasonal treat for cheese-lovers. If you like the sound of this ultra-soft washed-rind cheese, read on to find out when to buy it, how to eat it, and what makes it so good. Special and seasonal French Vacherin…
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