A gamay saucisson is a type of dry-cured meat sausage flavoured with gamay red wine. It has a rich, slightly fruity taste from the wine, complemented by traditional sausage spices.

To enjoy this saucisson at its best, just slice it! Peel off the bloomy rind (depending on taste) and enjoy it with fresh French bread, or on its own with a handful of cornichons. Whole saucisson sec keeps extremely well in your kitchen cupboard but should be refrigerated after cutting. For optimal flavour, let it come back to room temperature before serving.

We stock a huge range of traditional French saucissons. With flavours ranging from wild boar or truffle, all the way through to Roquefort as well as black pepper (and just about every other flavour in between!), you’ll be sure to find one that you’ll enjoy.

Ingredients – 85% pork and pork meat, 15% pork fat, 1% Gamay, seasoning: salt, LACTOSE, skimmed MILK powder, DEXTROSE, natural spices, potassium nitrate, maturation ferments, 1% Gamay.

Nutritional values per 100g – energy: 1737 kJ / 419 Kcal, proteins: 27 g, carbohydrates: 1.1 g including trace sugars, fat: 34 g of which saturated: 13 g, salt 4.5 g.

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.