Baillet ¼ Bayonne ham PGI

Baillet’s boneless Bayonne ham, matured for 9 months, is a French dry cured delicacy celebrated for its salty and savoury meat flavour. This ¼ size Bayonne ham proudly bears the prestigious PGI (Protected Geographical Indication) status, guaranteeing its authenticity and adherence to traditional production methods originating from the Basque region of France.

With its unique taste derived from the region’s climate and careful curing process, Bayonne ham can be enjoyed on its own as a delicacy, sliced thinly and served as part of a charcuterie platter, or incorporated into various dishes such as salads, sandwiches, and pastas.

Make a statement with this ¼ size dry cured ham at your special events. Ideal for catering, professional use, or home cooks. Each ¼ size ham is around 650g

Agour and Baillet, though distinct, share a common mission of preserving Basque culinary heritage. Agour’s artisan cheeses and Baillet’s charcuterie and cured meats complement each other, reflecting the rich flavours of the Basque-Chalossais region. Together, they uphold centuries-old traditions while embracing modern techniques, symbolising the collaborative spirit of the Basque country.

Ingredients: pork ham, salt.

Nutritional values per 100g – energy: 1059 kJ / 254 kcal, fat: 15.3g of which saturates: 6.8g, carbohydrates: <0.5g of which sugars: <0.5g, proteins: 28.5g, salt: 4.5g.

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.