Le Pere Eugene Duo: Mustard with Seaweed 200g and Seaweed Tartare 90g

This seaweed duo features Le Père Eugène mustard with seaweed and Le Grand Lejon’s seaweed Tartare. The seaweed mustard offers a zesty kick balanced with a deep, savoury seaweed flavours—an unexpected French condiment to elevate your dishes. Ideal with salmon, steamed potatoes, or to enhance cheese and charcuterie. The seaweed tartare, high in fibre and nutrients, blends lemon and shallot for a refreshing taste. A true superfood, it’s perfect on toast, crackers, or stirred through pasta. Both products bring a burst of unique flavours to your culinary creations.

Le Pere Eugene and Le Grand Lejon produce an exciting range of seafood-based products and accompaniments in Brittany, France such as soups, croutons, rouille and more.

Read more about this wonderful French supplier on our blog.

Le Père Eugène mustard with seaweed 200g:

Ingredients – sweet MUSTARD (from the Netherlands) and Dijon MUSTARD 65%(water, spirit vinegar, MUSTARD seeds, salt, spices, acidifier: citric acid), water, rehydrated seaweed (Kombu, sea bean) 29% (from Brittany or EU), wine vinegar, salt, thickener: carrageenan coriander, sugar.

Nutritional information per 100g – energy: 395 kJ / 95 kcal, fat: 4.5g, of which saturates: 0.3g, carbohydrates: 6.2g, of which sugars: 1.5g, protein: 5.1g, salt: 3.8g.

Le Grand Lejon Seaweed Tartare 90g:

Ingredients – mixture of 3 algae 58% (origin France) (sea lettuce (Ulva), dulse (Palmaria Palmata), sea beans (Himanthalia Elongata)), rapeseed oil, shallots 11.6%, water, lemon juice 2.3%, salt, pepper.

Nutritional information per 100g – energy: 916 kJ / 221 kcal, fat: 18g, of which saturated: 1.3g, carbohydrates: 10g, of which sugars: 1.4g, protein: 2.8g, salt: 1.5g.