Agour cow’s cheese 750g

Agour’s pasteurised cow’s milk cheese is a pressed cheese crafted in a tommette shape – a traditional style characterised by its round form, reminiscent of a small wheel. This yellow cheese boasts a soft texture and a sweet, nutty flavour.

Made at the Irati fruit farm with valley milk, it’s an easy-to-slice treat perfect for sharing on any occasion. Pair it with crackers or a fresh baguette for a light French aperitif, or shave it over pasta, vegetables, or salads to add a burst of flavour. Each cheese undergoes a 2 to 4-month refining process, ensuring a nuanced flavour profile.

Agour and Baillet, though distinct, share a common mission of preserving Basque culinary heritage. Agour’s artisan cheeses and Baillet’s charcuterie and cured meats complement each other, reflecting the rich flavours of the Basque-Chalossais region. Together, they uphold centuries-old traditions while embracing modern techniques, symbolising the collaborative spirit of the Basque country.

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.

Ingredients: pasteurised cow’s MILK,30% fat, salt, rennet, ferments, EGG lysozyme E1105.

Nutritional values per 100g – energy: 1538 kJ / 371 kcal, fat: 30g of which saturates: 20g, carbohydrates: 0g of which sugars: 0g, protein: 23g, fibres: 0g, salt: 1.9g.