Agour Ahuntza Ketua smoked goat’s cheese tommette 750g

Agour’s Ahuntza Ketua (Basque for smoked goat) is a delicately smoked pasteurised goat cheese, with a smoky flavour and creamy texture. It offers a delightful combination of savoury and smoky notes, meaning it will also complement charcuterie boards, salads, and pasta dishes, adding a depth of Basque flavours. Alternatively enjoy sliced with a crusty baguette for a simple French aperitif. The tommette shape – a traditional style characterised by its round form, reminiscent of a small wheel, makes this goat’s milk cheese ideal for slicing and sharing on any occasion. Each cheese undergoes a 2 to 4-month refining process, ensuring a nuanced flavour profile.

Agour and Baillet, though distinct, share a common mission of preserving Basque culinary heritage. Agour’s artisan cheeses and Baillet’s charcuterie and cured meats complement each other, reflecting the rich flavours of the Basque-Chalossais region. Together, they uphold centuries-old traditions while embracing modern techniques, symbolising the collaborative spirit of the Basque country.

Ingredients: pasteurised goat’s MILK, 40% fat, salt, rennet, ferments.

Nutritional values per 100g – energy: 1956 kJ / 472 kcal, fat: 40g of which saturates: 26g, carbohydrates: 0g of which sugars: 0g, protein:28g, fibres: 0g, salt: 2g.

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.