Agour ewe petit Agour 750g

Agour’s French Basque sheep’s cheese is celebrated for its creamy texture and mild flavour. Achieving a score of 99.5 / 100 at the 2022 World Championship Cheese Contest this pasteurised sheep’s milk cheese is perfect for Basque cheese enthusiasts.

Its versatile tommette format, a traditional style characterised by its round form, reminiscent of a small wheel, allows for various serving options. Pair it with sliced Bayonne ham and bread for a simple, yet generous aperitif or shave it onto vegetables and salads. For a delicious combination, serve it with black cherry jam. Each cheese undergoes a 2 to 4-month refining process, ensuring a nuanced flavour profile. Looking to create intricate cheese curls and rosettes from your sheep tommette? Boska offers a range of cheese curlers designed for this purpose. Perfect for any occasion or party, these tools make crafting cheese curls effortless.

Agour and Baillet, though distinct, share a common mission of preserving Basque culinary heritage. Agour’s artisan cheeses and Baillet’s charcuterie and cured meats complement each other, reflecting the rich flavours of the Basque-Chalossais region. Together, they uphold centuries-old traditions while embracing modern techniques, symbolising the collaborative spirit of the Basque country.

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.

Ingredients: Pasteurised sheep’s MILK, 35% fat/pt, salt, rennet, ferments.

Nutritional values per 100g – energy: 1865 kJ / 450 kcal, fat: 38g of which saturates: 28g, carbohydrates: 2g of which sugars: 0.5g, proteins: 25g, fibres: 0g, salt: 1.7g.