Diane de Poytiers Advent Calendar 170g

Discover the Diane de Poytiers Advent calendar, a refined selection of festive French treats. Handcrafted in Provence, this food Advent calendar offers a gourmet surprise behind each of its 24 windows, beautifully arranged in two festive compartments, perfect for counting down to Christmas! Savour the artisanal quality of nougats cooked traditionally in copper cauldrons, delivering delicate textures and vibrant flavours: pistachio, lemon, raspberry, blueberry, caramel, and praline. Enjoy melt-in-the-mouth calissons, a Provencal speciality made with almonds and candied fruit, and decadent chocolate-coated nougats in dark and orange milk chocolate.

For a savoury touch, chocolate-covered almonds disguise delightful green and black olives, an unexpected, elegant contrast.

Ideal for Noël gifting or a luxurious self-indulgence, this Advent calendar is a must-have for any discerning French food lover.

Composition: Chocolate-covered almonds: 2 green olives / 2 black olives – Nougats: 2 chocolate + 1 pistachio flavour + 1 lemon + 2 blueberries + 2 caramel + 1 soft Montélimar + 1 raspberry flavour + 2 praline / 2 Dominos coated with dark chocolate + 2 Dominos coated with orange milk chocolate – Calissons: 4 plain

Ingredients:

Nougat: Sugar, ALMONDS 28% (EU origin), glucose syrup, honey 19% (French origin), PISTACHIOS 2%, icing sugar, EGG white, natural vanilla extract, potato starch, unleavened bread (water, starch, olive oil). Salted BUTTER caramel (8.7%), Dehydrated raspberries (8.5%), Dehydrated figs (8.5%), Dehydrated blueberries (8.5%), Extra raw cocoa (4.9%), Orange peel (4.07%), Natural lemon flavour, Natural PISTACHIO flavour, Natural vanilla extract, Colour E102*/E120/E131/E161b.

Calissons: Candied melon (melon slices, glucose-fructose syrup, sugar, acidity regulator: citric acid), Blanched ALMONDS, Candied oranges (orange peel cubes, glucose-fructose syrup, sugar, acidity regulator: citric acid), Crystal sugar, Glucose syrup, Unleavened bread (potato starch, water, olive oil). EGG white, Natural vanilla flavouring and Natural bitter ALMOND flavouring.

Olives: Dark chocolate 48% (cocoa min 60%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), ALMONDS 32%, white chocolate 16% (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), coating agent: gum arabic, shellac, sugar, glucose syrup, concentrates (safflower, lemon, apple, spirulina).

Orange milk and dark chocolate bonbons: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOJA lecithin), Orange-flavoured milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla and orange flavourings),

Soft Montelimar Nougat: Sugar, ALMONDS 28% (EU origin), PISTACHIOS 2%, Icing sugar, EGG WHITE, Natural vanilla extract, Potato starch, Unleavened bread (Water, potato starch, olive oil). May contain traces of other nuts.

Nutritional values per 100g – 2038kJ / 486kcal, fat: 23g of which saturated: 6.3g, carbohydrates: 58g of which sugars 49g, proteins: 9.1g, salt: 0.1g