Favols Advent Calendar 42g x 24 Jars

This Advent calendar includes 24 mini jars of fruit preserves, offering a selection of 14 flavours across fruity, gourmet and floral profiles. Produced in south-west France, it is designed as a daily tasting experience.

Each jar contains a different recipe, from classic fruit blends to more unusual combinations. The small format makes it easy to discover new flavours or share.

Key features:

• 24 mini jam jars (42g each)
• 14 varieties
• Made in south-west France
• Ideal as a Christmas gift
• Daily tasting experience

Favols is known for creating varied fruit preserves with a focus on flavour combinations and presentation.

Includes 14 delicious varieties:

• Apricot Jam
• Apricot & Calisson Fruit Spread
• Morello Cherry Jam
• Black Cherry & Basque Cake Jam
• Lemon & Palet Breton Jam
• Purple Fig Jam
• Strawberry Jam
• Raspberry & Reims Pink Biscuit Jam
• Mandarin & Nougat Jam
• Blueberry Jam
• Rose Petal Preserve
• Pear & Speculoos Jam
• Apple, Dried Fruits & Spices Christmas Jam
• Four Red Fruits Jam

Apricot
Ingredients: Sugar, apricots (50%), concentrated lemon juice, gelling agent: fruit pectin.
Nutritional values per 100g – 1012 kJ / 237 kcal, fat: 0.1g of which saturated: 0.1g, carbohydrates: 58.2g of which sugars 57.2g, proteins: 0.5g, salt: 3g

Apricot & Calisson
Ingredients: Apricots (50%), sugar, ALMOND powder, candied orange peel cubes, calisson cream (1%) (ALMONDS, SULPHITES), concentrated lemon juice, gelling agent: fruit pectin, almond flavouring.
May contain: EGGS, TREE NUTS.
Nutritional values per 100g – 992 kJ / 234 kcal, fat: 1.5g of which saturated: 0.1g, carbohydrates: 52.2g of which sugars 51g, proteins: 1.3g, salt: 0.0012g

Morello Cherry
Ingredients: Sugar, morello cherries (50%), concentrated lemon juice, gelling agent: fruit pectin.
Nutritional values per 100g – 767kJ / kcal, fat: 0.4g of which saturated: <0.1g, carbohydrates: 43.5g of which sugars 42.3g, proteins: 0.9g, salt: <0.01g

Black Cherry & Basque Cake
Ingredients: Black cherries (55%), sugar, Basque cake (1%) (WHEAT flour, BUTTER (MILK), sugar, EGGS, raising agents: diphosphates, sodium carbonates, maize starch, salt), concentrated lemon juice, gelling agent: fruit pectin, flavouring.
May contain: TREE NUTS, PEANUTS, SOYA, SESAME.
Nutritional values per 100g – 940 kJ / 222 kcal, fat: 0.5g of which saturated: 0g, carbohydrates: 53.6g of which sugars 51.9g, proteins: 0.6g, salt: 12g

Lemon & Breton Shortbread
Ingredients: Lemons (33%), apples (27%), sugar, Breton shortbread (1.8%) (contains GLUTEN, MILK, EGGS), gelling agent: fruit pectin, flavouring.
May contain: SOYA, TREE NUTS.
Nutritional values per 100g – 968 kJ / 231 kcal, fat: 0.5g of which saturated: 0.3g, carbohydrates: 54g of which sugars 52.8g, proteins: 0.6g, salt: 0.03g

Violet Fig
Ingredients: Figs (55%), sugar, concentrated lemon juice, gelling agent: fruit pectin.
Nutritional values per 100g – 1009 kJ / 240 kcal, fat: 0.2g of which saturated: 0.1g, carbohydrates: 58.2g of which sugars 57.2g, proteins: 0.7g, salt: <0.01g

Strawberry
Ingredients: Sugar, strawberries (50%), concentrated lemon juice, gelling agent: fruit pectin.
Nutritional values per 100g – 1004 kJ /235 kcal, fat: 0.1g of which saturated: 0.1g, carbohydrates: 57.7g of which sugars 57.3g, proteins: 0.4g, salt: <0.01g

Raspberry & Reims Pink Biscuit
Ingredients: Raspberries (60%), sugar, Reims pink biscuit powder (2%) (sugar, WHEAT flour, EGGS, EGG white, colour: carmines, raising agent: ammonium carbonates, natural vanilla flavouring), gelling agent: fruit pectin, flavouring.
May contain: MILK, TREE NUTS, SOYA.
Nutritional values per 100g – 925 kJ / 218 kcal, fat: 0.2g of which saturated: 0.1g, carbohydrates: 55.1g of which sugars 52.8g, proteins: 1g, salt: <0.01g

Mandarin & Nougat
Ingredients: Sugar, mandarins (35%), Montélimar nougat pieces (2.8%) (ALMONDS, sugar, glucose syrup, honey, EGG white, coconut oil, unleavened wafer, natural vanilla flavouring), concentrated lemon juice, gelling agent: fruit pectin, nougat flavouring.
May contain: Other TREE NUTS.
Nutritional values per 100g – 1005 kJ / 236 kcal, fat: 0.7g of which saturated: <0.1g, carbohydrates: 56.2g of which sugars 55.1g, proteins: 0.4g, salt: <0.01g

Blueberry
Ingredients: Sugar, blueberries (50%), concentrated lemon juice, gelling agent: fruit pectin.
Nutritional values per 100g – 1059 kJ / 249 kcal, fat: 0.1g of which saturated: 0.1g, carbohydrates: 60.6g of which sugars 58.3g, proteins: 0.3g, salt: 2g

Rose Petal
Ingredients: Sugar, water, gelling agent: fruit pectin, rose petals (0.5%), acid: citric acid, rose flavouring.
Nutritional values per 100g – 1055 kJ / 249 kcal, fat: 0g of which saturated: 0.1g, carbohydrates: 62.1g of which sugars 61.6g, proteins: 0.1g, salt: 1g

Pear & Speculoos
Ingredients: Pears (60%), sugar, speculoos biscuit pieces (WHEAT flour, sugar, vegetable oils (certified sustainable palm, rapeseed), candi sugar syrup, raising agent: sodium hydrogen carbonate, SOYA flour, salt, cinnamon), concentrated lemon juice, gelling agent: fruit pectin, cinnamon.
Nutritional values per 100g – 982 kJ / 232 kcal, fat: 0.5g of which saturated: 0.2g, carbohydrates: 55.6g of which sugars 53.5g, proteins: 0.3g, salt: 8g

Christmas Jam (Apple, Dried Fruit & Spices)
Ingredients: Apples (60%), sugar, rum, candied orange peel (1.3%), raisins (1.3%), flaked ALMONDS (0.7%), concentrated lemon juice, gelling agent: fruit pectin, spices (0.02%).
Nutritional values per 100g – 1059 kJ / 249 kcal, fat: 0.5g of which saturated: 0.1g, carbohydrates: 60.2g of which sugars 59.6g, proteins: 0.4g, salt: 0g

Four Red Fruits
Ingredients: Sugar, strawberries (19%), morello cherries (17%), redcurrants (17%), raspberries (4%), concentrated lemon juice, gelling agent: fruit pectin.
Nutritional values per 100g – kJ / kcal, fat: g of which saturated: 0g, carbohydrates: g of which sugars g, proteins: g, salt: g