Sainte Lucie Whole Glace Cherries 150g

£4.40

In stock

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Product information

Red Candied Cherries for Baking and Decoration

These Sainte Lucie glace whole cherries are made from bigarreau cherries, known for their firm texture and vibrant red colour. Each cherry offers a gentle sweetness with a subtle almond-like flavour. They hold their shape well in cake batter, brioche dough, and fruitcake mixes.

The cherries are slowly candied in syrup resulting in a firm and sweet treat. This process makes them ideal for folding into dough or using as a finishing touch.

Sainte Lucie produces a wide range of quality baking ingredients and spices used across France.

Product Highlights

Made from French “bigarreau” whole cherries.

Bright red colour with almond-like notes.

Ideal for cake, brioche, and fruitcake.

Holds shape well during baking.

Great for decoration and garnish.

Ingredients: Morello cherries, glucose-fructose syrup, sugar, acidity regulator: E330, preservatives: E202, E220, colouring: E127.

Nutritional values per 100g – 1217 kJ / 286kcal, fat: 0.1g of which saturated: 0g, carbohydrates: 71g of which sugars 59g, proteins: 0.6g, salt: traces

Additional information

Weight	0.15 kg
2 Import VAT	Zero rated
4 Risk Category	N/A
5 Unit Net Weight	0.15
6 Origin	FRANCE
8 Min. expiry date Days	700
9 Postage	Parcel 48
10Base Unit	Unit

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Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.