Chabichou du Poitou PDO 150g

AOP Goat Cheese from Poitou with a Distinctive Flavour

Chabichou du Poitou AOP is one of France’s most celebrated goat cheeses, produced exclusively in the Poitou region from 100% raw French goat’s milk. Recognisable by its small truncated cylindrical (“bonde”) shape, this semi-soft cheese develops from a bright white paste to a creamy ivory as it matures. Its flavour is fresh, nutty and distinctly goaty while remaining well balanced.

Protected by the AOP designation, every stage of production takes place within the designated area covering Vienne, Deux-Sèvres and Charente. The curd is ladled by hand to preserve its delicate texture before careful maturation brings out the cheese’s creamy body and complex flavour. Using raw milk allows the natural character of the milk and local terroir to shine through.

Why you’ll love it

• AOP cheese from the Poitou region
• Made with 100% raw French goat’s milk
• Hand ladled to protect the curd
• Semi-soft texture with a creamy centre
• Rich, balanced goat’s cheese flavour that develops with age
• Silver Medal – Concours Général Agricole Paris 2025

Enjoy on a cheeseboard, with crusty bread, walnuts, honey or fresh figs.

Sèvre & Belle is the sister dairy of Échiré, one of France’s best-known butter producers. For more than 130 years, it has worked with local goat farmers in the Poitou region to produce award-winning French goat cheeses.

Ingredients: Raw goat’s MILK, salt, lactic cultures, rennet.

Nutritional values per 100g – 1223 kJ / 295 kcal, fat: 24g of which saturated: 17g, carbohydrates: 0.7g of which sugars 0.7g, proteins: 19g, salt: 1.3g

We always aim to send out products with the longest best before date possible, and you can expect 7 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.