Manzanilla green olives are generously filled with red pepper for Maison Ederki.

Perfect for a satisfying savoury snack that will bring a whole new dimension to your apéritif or tapas.

Maison Ederki is proud to select the best local ingredients and producers to elaborate recipes in line with their tradition and region. Based in Mouguerre in the Basque country, they use ingredients such as piment d’Espelette, fresh seafood, and Manzanilla olives to make authentic regional delicacies that are loved by foodies all over France – and beyond.