The simplest of meals can become a rich, delectable feast thanks to this sauce. Made in France by Castaing with foie gras, duck stock, wine, and fresh cream.

Long shelf-life when unopened. No preservatives or artificial colours.

Founded in 1925, Maison Castaing is a true ambassador of French gastronomy. Established in the Landes a few kilometres away from the birthplace of its historic founder Joseph Castaing, this family business is part of the culinary tradition of the South-West. For more than 100 years, Castaing has been reinventing itself, whether in its recipes (foie gras, terrine or cassoulet or its packaging), while paying great attention to the selection of its raw materials and preserving its know-how.