These garlic cloves are preserved in brine, keeping all of their flavour and texture. Garlic cloves can be used in the same way as fresh garlic or are typically served with pre-dinner snacks.

Suitable for vegans and vegetarians.

Founded in Landerneau, Brittany, in 1921, Maison Ménès brings the finest French delicacies like spices, condiments or honey to discerning home cooks and bakers all over the world. Their jams, jellies and preserves are made from fresh hand-picked fruit, prepared in traditional copper cauldrons to the best local recipes.