Carefully selected sardines from Ferrigno – La Bonne Mer with a sauce rich with the Mediterranean flavours: tomato, onions, black olives, capers, extra virgin olive oil, let the sunshine enter your plate! Simply serve with fresh baguette or stir through pasta for a quick meal.

The Ferrigno cannery is a family-run business located between Marseille and Sete. With more than 70 years of experience, Ferrigno is renowned for its expertise in transforming sea products. They work closely with local professionals to provide a wide range of superior-quality products, including anchovies, sardines, tuna, and mackerels.