If you’re a baker, confectioner, or a sweet-toothed gourmand, you’re bound to have heard of Valrhona. This legendary French chocolate manufacturer was recently awarded B Corp status, marking it out as a top performer in terms of environmental and social responsibility. Read on to find out more about Valrhona, and why B Corp certification is…
In the small fishing port of Binic-Étables-sur-Mer, Brittany, there once lived a man called Eugène. He loved fishing, and he loved fish. He also had real culinary flair and a great imagination. Eugène started to invent his own recipes to delight his family and friends, and he soon became known as a local expert in…
Passionate bakers agree: if you want to make the best dough, you can’t beat fresh yeast. And L’Hirondelle’s fresh yeast can take your breads, brioches and buns to a whole new level. Read on to find out more about this French classic. Baked-in tradition L’Hirondelle yeast is manufactured by Lesaffre, a true French…
French Specialities from the Home of Cassoulet In the very south of France is the market town of Castelnaudary. Dating back to Roman times, this pretty little town is the birthplace of cassoulet: a traditional casserole with sausages and beans, cooked slowly in a deep earthenware dish. Legend has it that the cassoulet was invented…
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