This easy-to-use praline paste by Sainte Lucie is key to some of France’s most delicious desserts. Roasted hazelnuts are ground and mixed with cocoa butter to make a paste that’s smooth, subtly nutty flavour.

The most famous use of praline paste is Paris-Brest cake: the classic ring-shaped dessert of choux pastry with a sweet and delicate praline-flavoured cream filling. But it’s incredibly versatile, enhancing your cakes and macarons, filled biscuits, icings, fillings, and all kinds of chocolate creations. Praline paste is the home pâtissier’s best friend.

Sainte Lucie has been supplying the best ingredients to passionate bakers and pâtissiers in France and beyond since 1885. Their products are all-natural, fairly produced, and ethically sourced, ranging from genuine Bourbon vanilla to pistachio pastes and their own line of coulis and sauces.