Bleu d’Auvergne Entremont PDO 125g

Bleu d’Auvergne PDO Entremont – 125g

Bleu d’Auvergne comes from the Auvergne region, known for its rich dairy pasture. This 125g portion carries a PDO label. PDO means Protected Designation of Origin, which sets rules for its place and method of production. Its 28-day minimum maturation supports the growth of Penicillium roqueforti, which shapes its blue veins and deep flavour.

This cheese has a melting, smooth and creamy texture, yet it can also feel slightly crumbly. The taste is intense, with notes of blue cheese and mushrooms. A light touch of salt and bitterness may appear, depending on the degree of ripening.

During the cheese making process the curd is pierced to let air reach the interior. This step supports the development of blue veins as the Penicillium roqueforti grows. The cheese then matures in cool cellars, where its aroma and texture slowly evolve.

Bleu d’Auvergne suits many dishes. Add it to a cheese board, crumble it over a salad, melt it in a quiche, or use it in a creamy sauce. Its balanced flavour lifts simple recipes without overwhelming other ingredients.

Why choose Bleu d’Auvergne?

Origin: Auvergne region

PDO label with defined production rules

Maturation: minimum 28 days

Texture: melting, smooth, fine and slightly crumbly

Taste: intense, balanced, with blue cheese, undergrowth and mushroom notes

Works in salad, quiche, sauce or on a cheese board

Ingredients: pasteurised cow’s MILK (Origin: France), salt, rennet, ferments 

Nutritional values per 100g – 1402kJ / 338kcal, fat: 28g of which saturated: 20g, carbohydrates: 1.5g of which sugars 0.5g, proteins: 20g, salt: 2.4g 

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 4 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.