Chaource PDO 250g

Chaource from Lincet is a creamy treasure from the Champagne–Ardenne region in France, made with gentle thermised cow’s milk, a lower-heat treatment that keeps more of the fresh milk’s flavour and character intact. Lovingly crafted by Fromagerie Lincet, this soft-ripened cheese matures for at least two weeks, developing a tender, velvety interior encased by a pure white bloomy rind. Its texture is silky and indulgent, and the flavour profile is delicately tangy with soft notes of fresh cream, subtle earthiness, and a hint of mushroom.

Awarded PDO status (Protected Designation of Origin or Appellation d’Origine Controlee in French), Chaource embodies centuries of cheesemaking excellence. Best enjoyed at room temperature and served on a cheese board or why not thinly sliced Chaource and baked on top of andouillettes for a true French delicacy.  

Ingredients:  Whole cow’s MILK (Origin: France), LACTIC and ripening cultures, salt: 2.0%, animal rennet 

Nutritional values per 100g – 1120kJ / 270kcal, fat: 22g of which saturated: 15.8g, carbohydrates: 1g of which sugars 0.5g, proteins: 17g, salt: 2g 

We always aim to send out products with the longest best before date possible, and you can expect 4 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.