BonneBouffe Food Hamper

A French Food and Drink Hamper for Every Occasion 

The BonneBouffe food hamper is a stylish hamper for those who enjoy regional French flavours presented with attention to detail. Designed as a thoughtful gift basket, ideal for Christmas present or for any celebration, it brings a selection of food and drink from selected French producers. Every item is packed in a durable wicker hamper (L36 × W27 × H16 cm). 

Divin Non-Alcoholic Sparkling Sauvignon Blanc – 75cl 

This sparkling cuvée is made from dealcoholized French Chenin Blanc, offering gentle effervescence and a bright, fruit-forward profile. Expect light grape aromas, soft acidity, and a clean finish. Its fine bubbles result from controlled carbonation, creating a balanced drink suitable for pairing with both sweet and savoury elements in the hamper. 

Ingredients:  95% dealcoholized Chenin Blanc French wine NM (contains SULPHITES), 4.28% concentrate grape must, 0,7% carbon dioxide, 0,02% preservative: E242, 0,01% preservative: sulphur dioxide, (<0,001% natural flavours).  

Nutritional values per 100g – 78kJ / 19kcal, fat: 0g of which saturated: 0g, carbohydrates: 4g of which sugars 4g, proteins: 0g, salt: 0g  

La Belle Chaurienne Duck Liver Parfait with Foie Gras – 150g 

Prepared in Castelnaudary in southwest France, this parfait combines duck foie gras and poultry liver for a smooth, rich texture. Notes of nutmeg, pepper, and a touch of Armagnac provide depth without overpowering the delicate flavour of the liver.

Ingredients:  Duck foie gras* 25%, poultry liver*, trimmings of deveining*, water, whole EGG, powdered whey (MILK AND DERIVATIVES) salt, Armagnac 1%, pepper, nutmeg sugar, spices. * Origin: France  

Nutritional values per 100g – 1613kJ / 391kcal, fat: 38g of which saturated: 14.4g, carbohydrates: 4.4g of which sugars 3.6g, proteins: 7.8g, salt: 1.67g  

Diane de Poytiers Valrhona Chocolate Assortment Coated Nougat – 200g 

This selection features soft Montelimar nougat coated in Valrhona dark and milk chocolate with orange. The nougat brings honeyed almond notes and a tender chew, complemented by the smooth bitterness of the chocolate.

Ingredients: 

Dark chocolate with soft nougat from Montelimar: dark chocolate (60%), soft Montelimar nougat (40%): sugar, cocoa mass, ALMONDS, honey, cocoa butter, glucose syrup, wafer paper (potato starch, water), EGG albumin, emulsifier: SOY lecithin, natural vanilla flavouring.
Gluten-free.  

Milk chocolate with orange and soft nougat from Montelimar: milk chocolate (60%), soft Montelimar nougat (40%): sugar, cocoa butter, whole MILK powder, ALMONDS, honey, glucose syrup, cocoa mass, wafer paper (potato starch, water), EGG albumin, emulsifier: SOY lecithin, natural vanilla flavouring, natural orange flavouring.
Gluten-free. 

Nutritional values per 100g – 2189kJ / 522kcal, fat: 31g of which saturated: 15g, carbohydrates: 47g of which sugars 45g, proteins: 6g, salt: 0g  

Le Père Eugène Sea Bass with Yuzu Rillettes – 90g 

These rillettes blend sea bass with creme fraiche and citrusy yuzu juice for a spread with a bright, aromatic finish. The mixture is gently cooked and folded to achieve a soft texture. Subtle mustard and shallot notes lift the natural flavour of the fish.

Ingredients:  SEABASS 50% (farmed in EU), crème fraîche (MILK), yuzu juice 5%, shallots, MUSTARD (water, MUSTARD seeds, alcohol vinegar, sea salt, cane sugar, spices), carrots, chives, rice flour, salt, thickeners: xanthan gum and guar gum, pepper. 

Nutritional values per 100g – energy: 699kJ / 168Kcal, fat: 11.9g of which saturated: 7.1g, carbohydrates 3.2g including sugars 1.5g, proteins: 11.6g, salt 1g. 

Clément Faugier Marrons Glacés – 140g 

Made in Ardèche, these French glazed chestnuts are known for their tender texture and delicate sweetness. Each marron is slowly bathed in syrup until it develops a smooth, melt-in-the-mouth candied consistency enhanced by Madagascan vanilla.

Ingredients:  chestnuts, sugar, glucose syrup, Madagascan vanilla extract.  

Nutritional values per 100g – 1347kJ / 318kcal, fat: 1.2g of which saturated: 0.22g, carbohydrates: 73.2g of which sugars 50.2g, proteins: 1g, salt: 0.025g  

BiPiA Fig Chutney with Espelette Chilli Pepper – 100g 

Sourced from the Basque Country, this chutney combines purple figs, apple, and a mild hint of AOP Espelette chilli pepper. Its soft, jam-like texture and gentle heat make it an ideal partner for foie gras, cheese, or charcuterie. 

Ingredients:  purple figs from the Basque Country, sugar, apple, vinegar, lemon, Espelette Pepper 0.5%, salt from the Pyrenees.   

Nutritional values per 100g – 665kJ / 159kcal, fat: 0.2g of which saturated: 0.03g, carbohydrates: 37g of which sugars 33g, proteins: 0.7g, salt: 0.06g  

Whether shared during festive gatherings or chosen as a Christmas present, this BonneBouffe food hamper showcases the diversity of French regional produce. It pairs refined flavours with practical presentation, making it a versatile gift basket suitable for all occasions.