Elizaldia Basque Garbure 750g

Hearty Soup from Southwest France 

Elizaldia Basque garbure is a ready-to-eat stew from Basque Country, inspired by the regional garbure, a rustic, nourishing soup traditionally shared across the Southwest of France. Elizaldia’s version gives this classic dish a Basque twist, featuring Bayonne ham made from pigs raised on the Elizaldia farm under IGP standards, and a gentle touch of Espelette chilli pepper for subtle warmth. 

This slow-cooked dish combines white beans, cabbage, potatoes, carrots, leeks, and turnips simmered in a rich, flavourful broth. The addition of Bayonne ham brings depth and a savoury note, while the Espelette pepper enhances the overall balance without overpowering the ingredients. 

Serve warm as a hearty soup or light stew, ideal for a comforting meal on its own or alongside crusty bread. Simply heat gently in a saucepan and enjoy. Servings: 3 to 4.  

Ingredients: potatoes, cabbage, carrots, leeks, turnips, onions, Bayonne ham hock (pork meat, salt, dextrose, sucrose, preservative: potassium nitrate), white beans, water, salt, chicken stock, garlic, pepper, parsley, thyme.

Nutritional values per 100g – 378kJ / 89kcal, fat: 1.6g of which saturated: 0.5g, carbohydrates: 13g of which sugars 6g, proteins: 5.6g, salt: 1.1g