An exceptional salt used by top chefs around the world, this salt is best used as a finishing touch to elevate your dishes. This salt truly is the best of the best, so use it where you want to make a statement, whether it’s on a savoury dish or sprinkled on a chocolate dessert.
The crystals of Fleur de Sel Neige are so fine that it has a compact feel similar to snow, hence the name. Fleur de Sel Neige is a very rare hand-harvested sea salt that has been air-dried by warm southerly winds on the historic marshes of Brittany’s western coast. It’s only collected on rare occasions when the marshes are buffeted by warm southerly breezes, which usually signal the arrival of thunder and the end of summer. Every year, just about 200 kilos are harvested.
This valuable harvest is dried naturally to maintain its high mineral content before being hand-sorted to remove any impurities. Finally, it’s sealed in an airtight container (each with its own unique number to represent its rarity).