Description
Le Pere Eugene fish soup, 460g glass jar.
Made using fish caught off the coast of Brittany, this rich, tomato-based soup is flavoured with herbes de Provence and is delicious sprinkled with crisp croutons, and a spoonful of rouille stirred through.
Le Pere Eugene products are made by Le Grand Lejon, a company located in Binic, a port on the Brittany coast. They make a wide range of seafood-based products and accompaniments including lobster bisque, aioli, toasted baguette slices, and much, much more. read more about this fantastic Breton producer on our blog.
Ingredients: water, FISH 30% (origin Brittany), tomato concentrate, onions, carrots, sunflower oil, salt, thickeners: xanthan gum and guar gum, garlic, leeks, LACTOSE, MILK proteins, Herbes de Provence, fennel powder, pepper, chilli, and colouring: paprika.
Nutritional values per 100g – energy: 156kJ / 37Kcal, fat: 1g of which saturated: 0.1g, carbohydrates 1.3g including sugars 0.7g, proteins: 5.6g, salt 0.09g.
