Elizaldia Pork Stew with Espelette Chilli Pepper 750g

Savour the flavours of the French Basque Country with Elizaldia’s pork axoa, a hearty pepper stew made with finely chopped pork, Espelette pepper, and a splash of white wine. Produced in Gamarthe, a village in the Basque foothills, this dish embodies the region’s love for slow-cooked, pepper-rich recipes. 

The pork used in this axoa comes directly from Ferme Elizaldia, where the animals are reared on the family farm following the strict guidelines for PGI Bayonne ham, ensuring high-quality meat with exceptional flavour and texture. Combined with red peppers, onions, and gentle Basque spices, the result is a smooth, savoury stew with balanced warmth and a subtle hint of sweetness. 

In Basque, axoa means “minced” or “chopped,” reflecting the stew’s tender texture and rustic character. Each jar serves 3 to 4 portions, ready to be enjoyed warm with potatoes or rice to soak up the rich sauce. 

A ready-to-enjoy Basque dish prepared on the farm, combining responsibly reared pork with the gentle spice of Espelette pepper. 

Axoa: The Classic Basque Dish from Espelette

Ingredients: pork meat and fat (origin: France), bell pepper, onion, white wine, SULPHITES, salt, pepper, garlic, Espelette pepper (0.1%) 

Nutritional values per 100g – 816kJ / 16.8kcal, fat: 16.8g of which saturated: 6.1g, carbohydrates: 3.4g of which sugars 1.3g, proteins: 7.9g, salt: 2.5g