Axoa: The Traditional Basque Stew That Defines Comfort Food Axoa is a traditional dish from the French Basque Country made with finely chopped meat, sweet peppers, onions and Espelette pepper. Originally cooked during village fairs, it’s now one of the region’s most beloved comfort foods—simple, aromatic and deeply rooted in Basque culinary heritage. What Is … Continue reading Axoa: The Classic Basque Dish from Espelette