Le Pere Eugene Beurre Blanc 190g
£4.25
Product information
190g glass jar of beurre blanc sauce, made by Le Pere Eugene.
Le Pere Eugene is made by Le Grand Lejon, a supplier of French seafood products and accompaniments in the port of Binic, on the coast of Brittany.
This creamy sauce is made with butter, white wine and shallots, and is traditionally served with fish, although works equally as well with seafood like scallops, chicken and vegetables too.
We stock a wide range of products from Le Pere Eugene and Le Grand Lejon, from rouille and hollandaise, to soups, croutons and aioli.
Read more about Le Pere Eugene on our blog.
Ingredients: BUTTER 20% (origin France, water), shallot 16% (origin EU), MILK, white wine (sulphites), CREAM, alcohol vinegar 5%, starch, salt, lactose, MILK proteins, thickeners: xanthan gum and guar gum, pepper.
Nutritional values per 100g – energy: 868kJ / 210Kcal, fat: 19g of which saturated: 13g, carbohydrates 6.3g including sugars 2g, proteins: 1.3g, salt 1.4g.
Additional information
| Gross Weight | 2 |
|---|---|
| Commodity Code | 2103909080 |
| Net weight | 1.14 |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
