Fine Fleur Ash Goat Cheese 150g

Ash-Coated French Goat Cheese with a Bloomy Rind

Fine Fleur is a soft French goat’s cheese produced in the Poitou region using French thermised goat’s milk. Gently heated below pasteurisation temperature, the milk retains more of its natural flavour while ensuring consistent quality. A light coating of ash sits beneath the delicate bloomy rind, giving the cheese a subtle earthy character and a creamy, tender centre.

The cheese is hand ladled, allowing the curd to keep its delicate structure during maturation. Its mild goat’s milk flavour and smooth texture make it an excellent choice for cheeseboards, salads or warm goat’s cheese recipes. Fine Fleur Ash received a Bronze Medal at the Concours Général Agricole Paris in 2026.

Why you’ll love it

• Made with 100% French thermised goat’s milk
• Produced in the Poitou region
• Hand ladled for a delicate curd
• Ash coating with a natural bloomy rind
• Soft, creamy texture and mild goat’s cheese flavour
• Bronze Medal – Concours Général Agricole Paris 2026

Sèvre & Belle is the sister dairy of Échiré, one of France’s best-known butter producers. For more than 130 years, it has worked with local goat farmers in the Poitou region to produce award-winning French goat cheeses.

Ingredients: Thermised goat’s MILK (heated below pasteurisation temperature), salt, ash coating (water, colour: vegetable charcoal), lactic cultures, rennet.

Nutritional values per 100g – 1171 kJ / 283 kcal, fat: 23g of which saturated: 16g, carbohydrates: 0.8g of which sugars 0.8g, proteins: 18g, salt: 1.3g

We always aim to send out products with the longest best before date possible, and you can expect 7 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.