Maison Ederki brings you one of the true classics of Basque cuisine: authentic piperade, a characteristic dish made with tomatoes, peppers, onions, and garlic. Free of additives and preservatives and made to a traditional recipe using French vegetables, it’s the perfect pairing to your meat, chicken and seafood dishes. It’s also a great accompaniment to fried eggs and cured ham.

Once open, this piperade can be kept in the fridge and eaten within two days. Enjoy!

Maison Ederki is proud to select the best local ingredients and producers to elaborate recipes in line with their tradition and region. Based in Mouguerre in the Basque country, they use ingredients such as piment d’Espelette, fresh seafood, and Manzanilla olives to make authentic regional delicacies that are loved by foodies all over France – and beyond.