A classic dish in Spanish cuisine, this soup is made from raw vegetables and consumed cold. Gazpacho is a refreshing, cool dish that is the perfect light lunch during a hot summer day packed with flavour.

Ederki gazpacho uses the freshest French vegetables including red peppers, onions, and tomatoes, and with no additives or preservatives. Once opened, keep the gazpacho in the fridge and consume within 2 days.

Maison Ederki is proud to select the best local ingredients and producers to elaborate recipes in line with their tradition and region. Based in Mouguerre in the Basque country, they use ingredients such as piment d’Espelette, fresh seafood, and Manzanilla olives to make authentic regional delicacies that are loved by foodies all over France – and beyond.