Favouilles are small shore crabs used in soups in Provence. This savoury dish features favouilles, aromatic spices with saffron, white wine and a vegetable broth. The result is a delightful fusion of flavours from South of France. Enjoy this soup with rouille and saffron croutons for a real French meal.

No added colours, flavours and preservatives.

The Ferrigno cannery is a family-run business located between Marseille and Sete. With more than 70 years of experience, Ferrigno is renowned for its expertise in transforming sea products. They work closely with local professionals to provide a wide range of superior-quality products, including anchovies, sardines, tuna, and mackerels.