T45 flour, also known as type 45 pastry flour, is a highly versatile all-purpose flour crafted from finely ground soft wheat varieties.

T45 refers to the amount of mineral content left after burning the flour. T45 has 0.45% mineral content, which signifies the level of refinement and low ash content. It is similar to 00 flour for pasta and pizza dough.

Caroline’s T45 flour has a refined texture, producing lighter, softer baked goods with a more delicate finish. This fine, white flour is ideal for baking cakes, making shortcrust pastry, profiteroles or fluffy pancakes.

Whether you’re whipping up a sweet treat or preparing a savoury pastry, this pastry flour is an essential ingredient for achieving professional-quality baking in your own kitchen.

We guarantee that our food cupboard products will be sent with a minimum best-before date of 1 month. We strive to ensure that you receive fresh and high-quality food items. Please note that the actual best-before dates may vary depending on the specific product, and we will always make sure to provide the longest possible shelf life. If you have any questions or need further information about our current stock, please don’t hesitate to contact us before ordering.

Ingredients: WHEAT flour 

Nutritional values per 100g: 1439kJ / 339 kcal, fat: 1g, of which saturates: 0.3g, carbohydrates: 71g, of which sugars: <1g, protein: 8.8g, salt: 0.0005g