Armoricaine sauce is a classic French recipe containing chopped onions, tomatoes, white wine, salt, Cognac, butter, and fish stock (in this case langoustine), it is usually served with fish and seafood. The term “Armoricaine sauce” is a mispronunciation of the true name “American sauce”.

Le Pere Eugene is an award-winning producer of smoked and salted fish based in the little fishing port of Binic in Brittany. We have a wide range of delectable fish soups, conserves, and sauces available to purchase, and you can read more about the producer on our blog.