Discover the culinary secret behind rich and tantalizing seafood-infused dishes with the Chef shellfish stock powder, known in France as ‘fumet de crustaces’. Presented in a generous 900g resealable tub, this exceptional product promises to elevate your cooking to new heights.

Unlocking a symphony of flavours, this stock powder imparts a subtle yet unmistakable essence of perfectly roasted shellfish and seafood to your sauces, creating an unparalleled depth and richness of flavour. With its versatile nature, this stock powder will become an indispensable ingredient in your culinary repertoire.

With the ability to transform up to thirty litres of liquid into a rich and fragrant stock, this stock powder ensures that your creations are imbued with a robust seafood character that will impress even the most discerning palates.

Indulge in the sheer versatility of this exceptional product in a variety of dishes, such as risottos, iconic bouillabaisse, and soul-warming jambalaya. Additionally, it serves as an excellent foundation for creating sauces and soups, allowing you to unleash your creativity in the kitchen.

Whether you’re a professional chef seeking restaurant-quality ingredients or an enthusiastic home cook with a passion for exceptional flavours, this Chef shellfish stock powder caters to your needs. Experience the epitome of culinary excellence as you effortlessly whisk the powder with cold or hot water and simply allow it to cook for three minutes on high heat before using it in your creations.