A delicacy to delight anyone who loves the flavours of the Mediterranean! This traditional, slow-dried pork saucisson sec is shot through with green olive and sun-dried tomato, all in a beautifully bloomy natural casing. It’s a perfect taste of the South.

Like all saucissons secs, this one is best served at room temperature. Slice it as finely or as thickly as you like and serve it with fresh bread, or add it to your charcuterie board with a few cornichons. You can also nibble it on its own for a satisfying between-meals snack.

We stock a huge range of traditional French saucissons. With flavours ranging from wild boar or truffle, all the way through to Roquefort as well as black pepper (and just about every other flavour in between!), you’ll be sure to find one that you’ll enjoy.