If you like the rich and savoury taste of beef, you’ll love this authentic saucisson sec. Beautifully seasoned pork meat and fat are mixed with best-quality bull and slow-dried in a natural casing. The final result is a wonder: deliciously meaty, with the perfect amount of bite.

To get the best from this saucisson, just slice it, peel off the rind if needed and enjoy it with fresh bread and a handful of tart cornichons. Once cut, it keeps well in the fridge – but it’s always a good idea to let it come to room temperature before serving.
We stock a huge range of traditional French saucissons. With flavours ranging from wild boar or truffle, all the way through to Roquefort as well as black pepper (and just about every other flavour in between!), you’ll be sure to find one that you’ll enjoy.