Paillete Feuilletine Barry 2.5Kg
£43.55
In stock
Product information
Paillete Feuilletine Barry 2.5Kg
£43.55
In stock
Product information
Paillete feuilletine is made from tiny pieces of crushed crêpes Dentelle, which are a delicate and crispy cross between a biscuit and a wafer.
These buttery biscuit flakes are used to add texture when baking patisserie recipes, often used in ganache, gianduja and praline. You can also use this paillete feuilletine to add a crunchy topping or coating to other desserts such as cheesecakes and ice cream, but it’s not advised to add it to any liquid bases as it will soften.
Additional information
Weight | 2.499 kg |
---|---|
Commodity Code | 1905904500 |
Net weight | B01E5UVKI6 |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.