UHT whipping cream by Candia

UHT whipping cream by Candia is a versatile product with a 35% fat content, perfect for whipping, cooking and pouring. Whether you’re baking, making Chantilly cream, whipping up creme brulee, or adding a creamy touch to quiche, this cream is your go-to.

This French-made product is an essential for caterers, in professional kitchens and bakeries. With a long shelf life, it’s convenient for both small and large-scale cooking. It’s a great choice for those who prefer a cream with less fat compared to double cream and single cream.

From whipping up fluffy toppings for cakes or sweet pies to enriching sauces and creating creamy desserts, this cream stays firm and stable. This product contains no preservatives.

We always aim to send out products with the longest best before date possible, and you can expect 4 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.

Ingredients – CREAM, emulsifier: E407.

Nutritional values per 100g – energy: 1389 kJ / 337 kcal, fat: 35.1g, of which saturated fat: 23g, carbohydrates: 3.2g, of which sugars: 3.2g, proteins: 2.1g, salt: 0.1g.