Montsalvy Brie 1kg
Brie is one of the best-loved French cheeses, and for good reason. Soft and gooey with a delicate, earthy taste, it’s a pleasure to eat all on its own. Pair it with a fresh baguette and something salty or fruity, like bacon, cranberry or grapes, and you’ve got the perfect lunch.
Made with pasteurised milk, this brie comes from Montsalvy in the Cantal department of south-central France. Brie can be hard to resist, but we suggest letting it mature for a couple of weeks. Serve at room temperature for optimum deliciousness.
We always aim to send out products with the longest best before date possible, and you can expect 7-10 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.