This selection of classic French cheeses is perfect for an after-dinner cheese course. Featuring a variety of textures and milk types, this collection includes: 

Camembert 125g: Soft, creamy cow’s milk cheese from Normandy, France.  

Comte 200g: Semi-hard, raw-milk Alpine cheese from Entremont.  

Emmental 220g: Firm and pale Alpine cheese from Entremont.  

Goat’s Cheese Log 180g: Soft ripened goat’s milk cheese from the Poitou-Charentes region.  

Ossau Iraty AOP 200g: Semi-hard sheep’s milk cheese from Basque producer Agour. 

Roquefort AOP 330g: Semi-soft raw blue sheep’s milk cheese aged in the caves of Roquefort-sur-Soulzon. 

To complete your French cheese board, we recommend adding a jar of quince jelly made traditionally by Albert Menes and a selection of savoury biscuits made with French butter by Normandy producer Biscuiterie de l’Abbaye. 

With a range of different French cheeses on offer, we have your favourite varieties and more. From Emmental to Brie and raclette to Camembert, you will find exactly what you’re looking for. Read our blog to discover more about the fascinating world of French cheese. 

Nutritional information:  

Camembert 125g: 

Ingredients – pasteurised MILK, salt, cultures, microbial enzymes. 

Nutritional values per 100g – energy: 114 kJ / 275 kcal, fat: 21g, saturated fat: 15g, carbohydrates: 1g of which sugars: 1g, protein: 20g, salt: 1.80g  

Comte 200g:  

Ingredients – raw MILK, salt, lactic starters, rennet 

Nutritional values per 100g – energy: 1700 kJ / 410 kcal, fat: 34g, saturated fat: 22g, carbohydrates: <0.5g of which sugars: <0.5g, protein: 26g, salt: 0.8g 

Emmental 220g:  

Ingredients – cow’s MILK, salt, lactic starters, coagulant 

Nutritional values per 100g – energy: 1532 kJ / 369 kcal, fat: 29g, saturated fat: 19g, carbohydrates: <0.5g of which sugars: <0.5g, protein: 27g, salt: 0.50g 

Goat’s Cheese Log 180g: 

Ingredients – pasteurised goat’s MILK, salt, lactic and fungal ferments (including MILK), coagulant 

Nutritional values per 100g – energy: 1208 kJ / 291 kcal, fat: 23g, saturated fat: 16g, carbohydrates: 1g of which sugars: 1g, protein: 20g, salt: 1.5g  

Ossau Iraty AOP 200g:  

Ingredients – pasteurised sheep’s MILK,38% fat, salt, rennet, ferments. 

Nutritional values per 100g – energy: 1865 kJ / 450 kcal, fat: 38g of which saturates: 28g, carbohydrates: 2g of which sugars: 0.5g, protein:25g, fibres: 0g, salt: 1.7g. 

Roquefort AOP 330g: 

Ingredients – raw sheep’s MILK, salt, rennet, lactic and refining ferments 

Nutritional values per 100g – energy: 1524 kJ / 368 kcal, fat: 31g, saturated fat: 22g, carbohydrates: 1.5g of which sugars: 0.5g, protein: 19g, salt: 3.2g 

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 4 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.