Tradysel Celtci sea salt 25kg

This salt de Guérande, free from additives and rich in essential minerals such as magnesium, calcium, potassium, and trace elements, offers a delightful flavour without any bitterness. Harvested on a clay background in the coast of France off the Celtic sea, the resulting grey, friable crystals are damp and effortlessly assimilated.

Following the harvesting process, the coarse grey salt (gros sel gris) is meticulously stored in salt marshes for a minimum of 1 to 2 years before being packaged for sale.

This kitchen staple is versatile for everyday cooking, but its standout feature is its elevated moisture content, making it the perfect salt for recipes that call for a salt crust. The salt is softer on the palate and richer in flavour, meaning it is a great choice for salting stocks and the water used for cooking vegetables. Each bag is 25kg, ideal for catering and professional use.

In South Brittany, Tradysel upholds the thousand-year-old tradition of Guérande salt production. Committed to preserving the location and the integrity of this exceptional natural product, they continue to produce pure Guérande salt, ensuring the legacy lives on.

The Tradysel Celtic Guérande salt is entirely handmade, harvested each summer day on real salt marshes that have been preserved in their natural condition by generations of salt marsh workers (Paludiers). The harvesting ponds serve as the hub of a circuit where salt is concentrated as seawater slowly evaporates.