Pasteurised liquid egg yolk from French eggs.

1kg is the equivalent of 59 egg yolks, perfect to use whenever you have a recipe that just needs egg yolks like hollandaise sauce, creme patissiere, custard, lemon curd, ice cream, crème brulee, and many more.

We also offer 1kg cartons of whole eggs and egg whites, as well as a whole host of French patisserie ingredients, here at BonneBouffe.

We always aim to send out products with the longest best before date possible, and you can expect 7-10 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.