1kg tray of smoked lardons.

Those lardons were prepared “a l’etuvé,” which is a technique in which food is cooked slowly for a long time at a steady temperature with a tiny amount of water.

Lardons are short strips or cubes of fatty bacon and are produced from salt-cured pork.

This sliced bacon is a great addition to your French dishes like quiche Lorraine, beef bourguignon or salad. This large portion is perfect for home cooks or professional chefs who want to cater for big events. Easy to add to your everyday meal in pasta dishes or potato bake, it is also suitable for freezing.