Peeled and steamed cooked whole chestnuts from Clement Faugier. This French delicacy is traditionally served in the winter with mushrooms and poultry, a gluten free and natural ingredient as chestnuts only grow in the wild. To prepare simply rinse the whole chestnuts before heating slowly.
Clement Faugier is based in the charming town of Privas in the Ardèche region of France, a place renowned for its chestnut cultivation and culinary traditions.

Gluten free, suitable for vegetarians and vegans