Gillot mini camembert with truffle 150g

Gillot’s petit camembert with truffles is a decadent fusion of a Normandy raw milk camembert and rich truffle cream. This product includes a 150g round camembert and a sachet of truffle cream.

Preparing this gourmet delight is easy. Simply slice the camembert in half, generously spread the truffle cream on one half, and delicately bring the two halves together. The result is a perfect combination of the creamy, buttery notes of camembert and the intense earthy flavour of truffles.

Celebrate with Gillot’s mini camembert infused with truffles, a luxurious treat that blends the creamy goodness of camembert with the earthy richness of truffles. Serve it as the star of your celebration for a special and indulgent experience.

Founded in 1912 in the heart of the Orne countryside, Fromagerie Gillot has been dedicated to crafting traditional Normandy cheeses from raw milk for over a century. Today, under the leadership of the Fléchard family, it stands as the last independent SME manufacturer of camembert AOP and Pont l’Evêque. The cheese factory is a staunch advocate for the authenticity of camembert de Normandie AOP and raw milk cheeses, prioritising the aromatic richness of raw milk in their products.

Gillot is dedicated to preserving French gastronomic heritage by sourcing milk within a 40 km radius from family farms committed to animal welfare and environmental sustainability. The heart of Gillot’s cheese dairy is its camembert hand-moulding workshop, where experienced moulders delicately deposit over 77,000 ladle strokes daily, blending traditional techniques with modern technology to ensure diversity, quality, and tradition.

We always aim to send out products with the longest best before date possible, and you can expect 4 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.

Ingredients:
Camembert: raw cow’s MILK (France – Normandy), salt, animal rennet, LACTIC FERMENTS.

Sachet of filling: Creme Fraiche (MILK), water, modified starch, broken summer truffles (4%) [(tuber aestivum), water, salt], salt, natural flavour, caramelised sugar syrup.

Nutrition Information Per 100g:

Energy: 1157 kJ / 279 kcal
Fat: 23g
Saturated fat: 16g
Carbohydrates: 1g
Sugars: 0.8g
Protein: 17g
Salt: 1.8g