Castaing Goose Fat 320g
£13.50
In stock
Product information
Castaing Goose Fat 320g
£13.50
In stock
Product information
Goose fat can be used in the same way as butter or oil while adding a subtle savoury flavour to your dishes. Heat over medium to high heat to melt the fat.
You can use this ingredient in many dishes:
Roasted potatoes, confit goose, cassoulet but also to make rillettes and pâtés
This jar can be stored for an extended period in a cool, dry place. Once opened please keep in the fridge. Goose fat can also be frozen.
Founded in 1925, Maison Castaing is a true ambassador of French gastronomy. Established in the Landes a few kilometres away from the birthplace of its historic founder Joseph Castaing, this family business is part of the culinary tradition of the South-West. For more than 100 years, Castaing has been reinventing itself, whether in its recipes (foie gras, terrine or cassoulet or its packaging), while paying great attention to the selection of its raw materials and preserving its know-how.
Additional information
Gross Weight | 0 |
---|---|
Commodity Code | 02090090 |
Net weight | 0 |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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You may also like…
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