Flageolets are a type of bean, specifically a small, tender, pale green variety of kidney bean. They are a staple of French cuisine and are usually best served with meats like lamb. Flageolets have a delicate flavour compared to other beans, with a slightly nutty and earthy taste. This can of beans have a creamy texture when cooked properly, making them versatile for use in various recipes.

Flageolets are often used in savoury dishes like soups, stews and casseroles to add texture and flavour. As a side dish, they can be cooked and served alone, seasoned with herbs, garlic, and olive oil. For vegetarians and vegans, flageolets are a great choice due to their protein content and versatility, often serving as a meat substitute or protein source. This large catering size tin is suitable for professional and home cooks.

Ingredients – Flageolet beans, water, salt.

Nutritional values per 100g – energy: 358 kJ / 85 kcal, fat: 0.7g, saturated fat: 0.1g, carbohydrates: 11g, sugars: <0.5g, fibre: 6.5g, protein: 5.5g, salt: 0.68g.

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