Dry mixed champignons de Paris 500g box.

Also known as Agaricus bisporus or button mushrooms, use dried Paris mushrooms to add a quick, umami, earthy flavour to many dishes like risotto, pasta, soups or broth.

Soak the dry mushrooms in boiling water for 7 minutes, drain then rinse 2 or 3 times and use as fresh mushrooms.

This 500g tub of dried champignons de Paris is ideal for caterers and professionals. It is also available in 50g, 100g and 250g.

We have a whole selection of dried mushrooms available online.