Dried Ceps 500g
£38.00
Product information
Dry ceps mushroom 500g box. Use dried mushrooms to add a quick, umami, earthy flavour to many dishes like risotto, broths, pasta. Soak the dry mushrooms in boiling water for 7 minutes, drain then rinse 2 or 3 times and use as you would fresh mushrooms.
We have a wide range of dried mushrooms available on our website.
Ingredients: porcini (boletus edulis, aereus, pinicola, reticulatus)
Nutritional values per 100g – energy: 1228kJ / 292 kcal, proteins: 28g, carbohydrates: 30g including sugars 7.3g, fat: 1.8g of which saturated: 0.2g, fibres 22g, salt 0.03g.
Additional information
| Weight | 500 kg |
|---|---|
| Dimensions | 19 × 19 × 20 cm |
| Gross Weight | 0.68 |
| Commodity Code | 712390000 |
| Net weight | 0.5 |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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