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Ceps Saucisson 160g

£5.45

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Product information

Ceps (porcini) saucisson is a dry-cured French sausage made of ceps and pork.

Enjoy this French salami flavoured with earthy cep mushrooms finely sliced with some fresh bread.

Each saucisson weighs around 160g, although this will vary slightly piece by piece.

We have a wide range of saucissons available.

Read all about our range of authentic French saucissons on the BonneBouffe blog.

Additional information

Weight 160 kg
Gross Weight

5.1
Commodity Code

1601009100
Net weight

4.8
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Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.

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Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.

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