The Ultimate BonneBouffe Saucisson Selection x 8

Our ultimate saucisson bundle, including 8 different flavours from our French salamis supplier based in the Auvergne region of France.

This pork saucisson selection includes one each of the following saucissons:

• Black Pepper 160g
• Ceps 160g
• Fig 160g
• Garlic 200g
• Hazelnut 160g
• Herbes de Provence 160g
• Pork 160g
• Wild Boar 160g

These salamis are best stored hanging in a cool, dry place, and you can expect a best before date of between 2-6 weeks. They are made from French pork.

Black Pepper saucisson 160g – Ingredients: 85% pork, 15% pork fat, salt, LACTOSE, skimmed MILK powder, WHEAT dextrose, natural spices, potassium nitrate, maturation ferments, cracked black pepper. – Nutritional values per 100g – 1745 kJ (421 Kcal), protein 28g, carbohydrates 1.1g including trace sugars, fat 34g of which saturated 13g, salt 4.6g.

Ceps saucisson 160g –Ingredients: 85% pork, 15% pork fat, 5% ceps, salt, LACTOSE, skimmed MILK powder, WHEAT dextrose, natural spices, potassium nitrate, maturation ferments.
Nutritional values per 100 g – 1664 kJ (401 Kcal), protein 26g, carbohydrates 1.2g including trace sugars, fat 32g of which saturated 12g, salt 4.3g.

Fig Saucisson 160g: Ingredients: 85% pork, 15% pork fat, 10% fig, salt, LACTOSE, skimmed MILK powder, WHEAT dextrose, natural spices, potassium nitrate, maturation ferments. Nutritional values per 100g – 1694 kJ (408 Kcal), protein 26g, carbohydrates 3.9g including trace sugars, fat 31g of which saturated 12g, salt 4.2g.

Garlic saucisson 200g – Ingredients: 85% pork, 15% pork fat, 3% garlic, salt, LACTOSE, skimmed MILK powder, WHEAT dextrose, natural spices, potassium nitrate, maturation ferment. – Nutritional values per 100g – 1745 kJ (421 Kcal), protein 28g, carbohydrates 1.1g including trace sugars, fat 34g of which saturated 13g, salt 4.6g.

Hazelnut saucisson 160g – Ingredients: 85% pork, 15% pork fat, 10% HAZELNUT, salt, LACTOSE, skimmed MILK powder, WHEAT dextrose, natural spices, potassium nitrate, maturation ferments. -Nutritional values per 100g – 1816 kJ (439 Kcal), protein 27g, carbohydrates 0.5g including trace sugars, fat 36g of which saturated 12g, salt 4.3g.

Herbes de Provence Saucisson 160g – Ingredients: 85% pork, 15% pork fat, salt, LACTOSE, skimmed MILK powder, WHEAT dextrose, natural spices, potassium nitrate, herbes de Provence. Nutritional values per 100g – 1745 kJ (421 Kcal), protein 28g, carbohydrates 1.1g including trace sugars, fat 34g of which saturated 13g, salt 4.6g.

Pork saucisson 160g – Ingredients: 85% pork, 15% pork fat, salt, LACTOSE, skimmed MILK powder, WHEAT dextrose, natural spices, potassium nitrate, maturation ferments. – Nutritional values per 100g – 1745 kJ (421 Kcal), protein 28g, carbohydrates 1.1g including trace sugars, fat 34g of which saturated 13g, salt 4.6g.

Wild Boar saucisson 160g – Ingredients: 70% pork, 10% pork fat, 20% wild boar meat, salt, LACTOSE, skimmed MILK powder, WHEAT dextrose, natural spices, potassium nitrate, maturation ferments. -Nutritional values per 100g – 1758 kJ (424 Kcal), protein 25g, carbohydrates 1.1g including trace sugars, fat 36g of which saturated 14g, salt 4.5g.